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What is eLumine Culinary School?

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Certificate of Completion

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Downloadable Resources

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Best Recipes developed at eLumine Culinary School

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Developing Cooks for Great Kitchens all around the world

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Our Cookbook

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Our Featured Courses

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Courses with Professional Certification

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Ruhana Habib

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Robert Zurik

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Cherry Stack

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Mia Kun Wang

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Testimonials

I feel that the program creates a very strong foundation to be a successful pastry chef by teaching a different range of topics. The topics cover the right range of recipes and each recipe has different techniques and different style to it.

I feel like the programs have helped me create a better sense of confidence in myself and polish up my abilities and techniques. We had to prepare the batter, we pipe the shells and then we bake them.
Samira Frank
3 hrs. ago
I feel that the program creates a very strong foundation to be a successful pastry chef by teaching a different range of topics. The topics cover the right range of recipes and each recipe has different techniques and different style to it.

I feel like the programs have helped me create a better sense of confidence in myself and polish up my abilities and techniques. We had to prepare the batter, we pipe the shells and then we bake them.
Samira Frank
3 hrs. ago
I feel that the program creates a very strong foundation to be a successful pastry chef by teaching a different range of topics. The topics cover the right range of recipes and each recipe has different techniques and different style to it.

I feel like the programs have helped me create a better sense of confidence in myself and polish up my abilities and techniques. We had to prepare the batter, we pipe the shells and then we bake them.
Samira Frank
3 hrs. ago

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