×

Theme Author's Note:

Normally, clicking the button would have redirected you to the payment gateway. After which, you would be automatically enrolled in the course.

Checkout this course, to see how a course page looks after enrollment.

100%
Dark site-logo
Dark site-logo
  • Home
  • Courses
  • About us
  • Contact Us
Login
  • Home
  • Courses
  • About us
  • Contact Us
  • Log In
  • Register

Nutrition and Health: Food Safety

Instructor Image John Doe
4 Lessons
149.00
Take this Course
149.00
Take this Course
Course Details

Nutrition and Health: Food Safety

Instructor Image John Doe
4 Lessons
Current Status
Not Enrolled
Price
$149
Get Started
Take this Course
Course
Materials

Learn about bacteria, pesticides and health hazards present in food. In this online course, you can study at your own pace, at your own time and anywhere you want.

https://www.youtube.com/watch?v=a-084pqI05U

Course Content

Expand All
1 Hazards and risks in the modern food chain
1 Topic
Expand
Lesson Content
0% Complete 0/1 Steps
Overview of food hazards
2 Interpretation of risks
1 Topic
Expand
Lesson Content
0% Complete 0/1 Steps
Elementary knowledge on microbiological and toxicological risk analysis
3 Microorganisms in food
1 Topic
Expand
Lesson Content
0% Complete 0/1 Steps
How to better interpret the information overload about hazards in food
4 Toxicological risk assessment
2 Topics
Expand
Lesson Content
0% Complete 0/2 Steps
Why zero hazard does not exist
Ways to reduce hazards in food
Copyright 2017 - All Rights Reserved | Designed by WisdmLabs